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Author
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Topic: Does anyone know how to make really good Buffalo wings?
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Moneymaker
Administrator Posts: 9936
From: Lyons, IL, USA
Registered: May 99
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posted 12-14-2001 03:54 PM
   
I mean at home in a regular kitchen with normal cooking aids and or and electric frying pan? Most of us are not equipped like Emiril LaGasi or Wolfgang Puck.  ------------------
Alex Denysenko
Co-Administrator and Moderator
NHRA/IHRA/SRA member
NHRA and IHRA SS/LA National Record Holder '00 & '01
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SteveLaRiviere
Administrator Posts: 18560
From: Saco, Maine MCA # 47773
Registered: May 99
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posted 12-14-2001 05:43 PM
Go to Hooters!  ------------------
'70 Mustang Mach 1 M code 351C 4V/FMX/3.25 open
'72 Mustang Sprint Coupe 351C 4V/FMX/4.30 Trac Lok
'94 F-150 XL 5.8L/E4OD/3.55 Limited Slip
'97 Probe GTS 2.5L DOHC Christmas shopping? Why not use the
M&M Bookstore?
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Moneymaker
Administrator Posts: 9936
From: Lyons, IL, USA
Registered: May 99
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posted 12-14-2001 06:36 PM
YOU STROKE!  ------------------
Alex Denysenko
Co-Administrator and Moderator
NHRA/IHRA/SRA member
NHRA and IHRA SS/LA National Record Holder '00 & '01
Fleet of FoMoCo products
Moneymaker Bio
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capri man
Gearhead Posts: 907
From: doerun, ga.
Registered: Nov 2000
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posted 12-14-2001 07:56 PM
fry them then dip them in a mixture of melted butter and la. hot sause. even better if you grill them on charcoal, not quite as good if you bake them. but either way will work. send me one!
ps: a little honey mixed in wont hurt a thing!------------------
mike r
racing is real
everything else is just a game.
81 capri-7.56 @88mph 1/8
1.56 60 ft. [This message has been edited by capri man (edited 12-14-2001).]
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SteveLaRiviere
Administrator Posts: 18560
From: Saco, Maine MCA # 47773
Registered: May 99
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posted 12-14-2001 08:42 PM
quote:
Originally posted by Moneymaker:
YOU STROKE!
No, all my engines run standard strokes. ------------------
'70 Mustang Mach 1 M code 351C 4V/FMX/3.25 open
'72 Mustang Sprint Coupe 351C 4V/FMX/4.30 Trac Lok
'94 F-150 XL 5.8L/E4OD/3.55 Limited Slip
'97 Probe GTS 2.5L DOHC Christmas shopping? Why not use the
M&M Bookstore?
IP: Logged |
Clevo377
Gearhead Posts: 219
From: Blackburn, Victoria, Australia
Registered: Nov 2000
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posted 12-14-2001 11:35 PM
I had the ones from Hooters once and they were AWESOME! I would kill to have that receipe.Paul
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Moneymaker
Administrator Posts: 9936
From: Lyons, IL, USA
Registered: May 99
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posted 12-15-2001 01:02 PM
Well if I wanted some from Hooters I would go and get some from Hooters, but I want to make them at home. Apparently we don't have any good "wing chef's" on M&M! 
Don't ever complain about MY cooking on the roach coach lunch wagon again people. ------------------
Alex Denysenko
Co-Administrator and Moderator
NHRA/IHRA/SRA member
NHRA and IHRA SS/LA National Record Holder '00 & '01
Fleet of FoMoCo products
Moneymaker Bio
US Class Nationals link
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SteveLaRiviere
Administrator Posts: 18560
From: Saco, Maine MCA # 47773
Registered: May 99
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posted 12-15-2001 08:03 PM
quote:
Originally posted by Moneymaker:
Don't ever complain about MY cooking on the roach coach lunch wagon again people.
Just invest in Pepto Bismol stock. ------------------
'70 Mustang Mach 1 M code 351C 4V/FMX/3.25 open
'72 Mustang Sprint Coupe 351C 4V/FMX/4.30 Trac Lok
'94 F-150 XL 5.8L/E4OD/3.55 Limited Slip
'97 Probe GTS 2.5L DOHC Christmas shopping? Why not use the
M&M Bookstore?
IP: Logged |
Moneymaker
Administrator Posts: 9936
From: Lyons, IL, USA
Registered: May 99
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posted 12-16-2001 10:59 AM
------------------
Alex Denysenko
Co-Administrator and Moderator
NHRA/IHRA/SRA member
NHRA and IHRA SS/LA National Record Holder '00 & '01
Fleet of FoMoCo products
Moneymaker Bio
US Class Nationals link
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capri man
Gearhead Posts: 907
From: doerun, ga.
Registered: Nov 2000
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posted 12-16-2001 12:01 PM
hey alex, have you tried mine yet???? the recipe wasnt to complicated was it?? hee hee------------------
mike r
racing is real
everything else is just a game.
81 capri-7.56 @88mph 1/8
1.56 60 ft.
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DidgeyTrucker
Gearhead Posts: 526
From: Nashville, TN USA
Registered: Oct 99
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posted 12-16-2001 06:02 PM
Start with fresh buffalo. Free range buffalo are the best. Check the package for info........Tracy
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Moneymaker
Administrator Posts: 9936
From: Lyons, IL, USA
Registered: May 99
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posted 12-17-2001 10:20 AM
Maybe I should ask the ladies as you guys are of no help. ------------------
Alex Denysenko
Co-Administrator and Moderator
NHRA/IHRA/SRA member
NHRA and IHRA SS/LA National Record Holder '00 & '01
Fleet of FoMoCo products
Moneymaker Bio
US Class Nationals link [This message has been edited by Moneymaker (edited 12-17-2001).]
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kwazykat
Moderator Posts: 4399
From: orange county, nc , M&M member #92
Registered: Jun 99
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posted 12-17-2001 03:49 PM
quote:
Originally posted by SteveLaRiviere:
Go to Hooters!
heh heh heh
you KNOW that is the
boy-math" answer!!!! so.... here is some GRRL-math!
or some kk-math anyways!!! teeheeeheeee alex....marinade marinade marinade.....
all nite long in a mix of: beer
texas pete or tabasco
worchestershire sauce
ground black pepper
cayenne pepper
balsamic vinegar
some honey
and even some teriaki or soy for that yummy salty addition
just taste as you go to get a flavour YOU like..... even a little bourbon is nice added in .... if you want to add more heat,
add some yummy hot chili peppers when you cook them but remove the peppers from the serving dish..... make a small mixing bowl of marinade
then add your uncooked wings
cover and back to the fridge overnite.... grill them or stovetop pan them
keep the marinade painted on them....
just when you think it is time to wolf those babies down....it isnt.....
return them to a baking dish
brush a little marinade on them
bake for about 30 minutes on 300
make sure they stay COVERED
and they will gloss with coatings..... and serve up with some
yummy bleu cheese dressing and
the proverbial palate cooling celery stix.. once you make these..... you will learn to
play around in the kitchen with other ideas... a quick fix to add to the beer is catalina french dressing....it is an awesome marinade for poultry!!!! just get the heat right
and we will all come over for new years!!!! heh heh heh
martha stewart can kiss my a$s!!!
hahahahahahahahahaaaa
demure kk
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Moneymaker
Administrator Posts: 9936
From: Lyons, IL, USA
Registered: May 99
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posted 12-17-2001 04:24 PM
Thanks KK. One questions though? How come no flower? Most of the Buffalo wing recipes that I have seen use flower as a breading. ------------------
Alex Denysenko
Co-Administrator and Moderator
NHRA/IHRA/SRA member
NHRA and IHRA SS/LA National Record Holder '00 & '01
Fleet of FoMoCo products
Moneymaker Bio
US Class Nationals link
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kwazykat
Moderator Posts: 4399
From: orange county, nc , M&M member #92
Registered: Jun 99
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posted 12-17-2001 04:39 PM
if you want to bread them
dust them around in some flour before ya cook 'em.....i just like them without the coating!
you can do the marinade and then use "shake and bake" if you dare!!! 
have FUN!!!!
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IIGood
Moderator Posts: 1685
From: Arnold, MD, USA
Registered: Jun 99
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posted 12-17-2001 04:44 PM
Ew...I'm not too fond of the breaded type of wings. Wings with the sauce coating...those are the best...to me, anyway. ------------------
Frank S.----MCA Member 40390
'99 Mustang coupe
'77 Ghia--"II Good"
'76 Cobra--project
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Moneymaker
Administrator Posts: 9936
From: Lyons, IL, USA
Registered: May 99
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posted 12-17-2001 05:07 PM
No Frank, you use the sauce with the breading so they are a bit crunchier. ------------------
Alex Denysenko
Co-Administrator and Moderator
NHRA/IHRA/SRA member
NHRA and IHRA SS/LA National Record Holder '00 & '01
Fleet of FoMoCo products
Moneymaker Bio
US Class Nationals link [This message has been edited by Moneymaker (edited 12-17-2001).]
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SteveLaRiviere
Administrator Posts: 18560
From: Saco, Maine MCA # 47773
Registered: May 99
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posted 12-17-2001 06:15 PM
If you go to Hooters, you can get breasts there too. ------------------
'70 Mustang Mach 1 M code 351C 4V/FMX/3.25 open
'72 Mustang Sprint Coupe 351C 4V/FMX/4.30 Trac Lok
'94 F-150 XL 5.8L/E4OD/3.55 Limited Slip
'97 Probe GTS 2.5L DOHC Christmas shopping? Why not use the
M&M Bookstore?
IP: Logged |
mustangs68
Moderator Posts: 12811
From: Hampton,Virginia,USA 1968 Fastback & 1995 Vert MCA#39406 M&M #12
Registered: May 99
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posted 12-17-2001 06:34 PM
Who started this about Buffalo wings..everyone know Buffalos don't fly..what next
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Fastymz
Gearhead Posts: 1383
From: Reno Nv
Registered: Apr 2001
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posted 12-17-2001 07:37 PM
My Mother inlaw makes the bestests wings,but she will not tell me how she makes them.And can she make mexican food WOW,she is one hell of a cook.
I'd tell all of you EATING is one thing I know alot about.
All this talk is making want some wings and you cant have wings without BEER.SCOOP ------------------
65 coupe,351w,RPM intake,Carter625,shorty headers,2.5 exhaust, Flowmasters, C4,open 8" 2:80,Big Boss 429 hood scoop,Crager SS,Black Suede.
MEM#1240 https://mustangsandmore.com/ubb/Fastymz.html
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Moneymaker
Administrator Posts: 9936
From: Lyons, IL, USA
Registered: May 99
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posted 12-17-2001 07:56 PM
OK scoop, you get the recipe and I'll get the beer. ------------------
Alex Denysenko
Co-Administrator and Moderator
NHRA/IHRA/SRA member
NHRA and IHRA SS/LA National Record Holder '00 & '01
Fleet of FoMoCo products
Moneymaker Bio
US Class Nationals link
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IIblue74
Gearhead Posts: 127
From: memphis,tn
Registered: Aug 2000
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posted 12-17-2001 08:06 PM
1 cup flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
20 chicken wings or chicken drumsticks
1/2 cup butter or light butter
1/2 cup hot sauce
1/4 teaspoon black pepper
1/4 teaspoon garlic powder 1 Combine flour, salt, cayenne pepper, and paprika in bowl.
2 Coat chicken pieces in dry mixture.
3 Reserve leftover mixture.
4 Refrigerate coated chicken at least 1 hour.
5 Coat chicken in leftover flour mixture.
6 In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
7 Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
8 Drain chicken on paper towels.
9 Immediately place chicken in Tupperware bowl.
10 Pour half the hot sauce mixture over chicken (first 10 pieces).
11 Cover and toss to coat.
12 Repeat with second batch of chicken.
13 Wings can be frozen and reheated in 400 degree oven for 10 minutes.
14 NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.
This is the Hooter's recipe
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SteveLaRiviere
Administrator Posts: 18560
From: Saco, Maine MCA # 47773
Registered: May 99
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posted 12-17-2001 08:08 PM
I'll just drink the beer and watch you guys cook....So... this is what you ladies consider brainteasers, huh?  ------------------
'70 Mustang Mach 1 M code 351C 4V/FMX/3.25 open
'72 Mustang Sprint Coupe 351C 4V/FMX/4.30 Trac Lok
'94 F-150 XL 5.8L/E4OD/3.55 Limited Slip
'97 Probe GTS 2.5L DOHC Christmas shopping? Why not use the
M&M Bookstore?
IP: Logged |
kid vishus
Gearhead Posts: 1558
From: from between the end of the road, and the middleof no-where
Registered: Oct 2000
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posted 12-17-2001 08:18 PM
quote:
Originally posted by SteveLaRiviere:
...So... this is what you ladies consider brainteasers, huh?
And Alex started it 
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Fastymz
Gearhead Posts: 1383
From: Reno Nv
Registered: Apr 2001
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posted 12-17-2001 09:06 PM
Ok start with
1. 12pack.
2. 4 tall Vodka collins
3. 12pack
4.Wings made any way because by this time who the heck will care.
SCOOP
------------------
65 coupe,351w,RPM intake,Carter625,shorty headers,2.5 exhaust, Flowmasters, C4,open 8" 2:80,Big Boss 429 hood scoop,Crager SS,Black Suede.
MEM#1240 https://mustangsandmore.com/ubb/Fastymz.html
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Clevo377
Gearhead Posts: 219
From: Blackburn, Victoria, Australia
Registered: Nov 2000
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posted 12-18-2001 04:33 AM
Thanks IIblue74 and KK.
What hot sauce is used in the Hooters receipe IIblue74? Is it the same as KK's (Texas Pete or Tabasco)??Paul
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Ked
Moderator Posts: 6191
From: The Rolling Hills of Sand of North Carolina
Registered: Jul 99
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posted 12-18-2001 09:11 AM
ummmm, Alex.... Is this "wings recipe" thread gonna be an annual Holiday subject for you??? Whadya do with last years recipes??? Don't tell me you need me to send ya another copy of my Bleu Cheese Dressing recipe???? Look, do what I do... start you a new "folder" on your puter and save all these recipes in that..... then ya have 'em handy when ya need 'em... and Homes can't eat the recipe cards, either (at least I don' think so....).
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AKBOSSMAN
Gearhead Posts: 1843
From: WASILLA , AK USA M&M #743 MCA #40857
Registered: Oct 2000
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posted 12-20-2001 08:26 PM
Sad this is the largest post on TBT forum lol ------------------
WAYNE CURTIS
70 GRABBER GREEN BOSS 302
01 Focus ZX3
03 Boss 281 (waiting on order form)
92 SHELBY 4X4 (K-9 IDITAROD LEAD DOG)
[URL=http://www.akbossman.mustangsandmore.ws]AKBOSSMAN on the Web /URL]
"If your under control then your not going fast enough" Parnelli Jones
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SteveLaRiviere
Administrator Posts: 18560
From: Saco, Maine MCA # 47773
Registered: May 99
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posted 12-20-2001 08:33 PM
Yup. Maybe I should turn this into the Betty Crocker forum? ------------------
'70 Mustang Mach 1 M code 351C 4V/FMX/3.25 open
'72 Mustang Sprint Coupe 351C 4V/FMX/4.30 Trac Lok
'94 F-150 XL 5.8L/E4OD/3.55 Limited Slip
'97 Probe GTS 2.5L DOHC Christmas shopping? Why not use the
M&M Bookstore?
IP: Logged |
SteveLaRiviere
Administrator Posts: 18560
From: Saco, Maine MCA # 47773
Registered: May 99
|
posted 12-20-2001 08:35 PM
Actually, the old guy bashing Ford has a bigger thread. ------------------
'70 Mustang Mach 1 M code 351C 4V/FMX/3.25 open
'72 Mustang Sprint Coupe 351C 4V/FMX/4.30 Trac Lok
'94 F-150 XL 5.8L/E4OD/3.55 Limited Slip
'97 Probe GTS 2.5L DOHC Christmas shopping? Why not use the
M&M Bookstore?
IP: Logged |
Moneymaker
Administrator Posts: 9936
From: Lyons, IL, USA
Registered: May 99
|
posted 12-20-2001 09:06 PM
I save all old recipes babe. ------------------
Alex Denysenko
Co-Administrator and Moderator
NHRA/IHRA/SRA member
NHRA and IHRA SS/LA National Record Holder '00 & '01
Fleet of FoMoCo products
Moneymaker Bio
US Class Nationals link
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68 S-code GT
Gearhead Posts: 270
From: South River, NJ, US
Registered: Mar 2000
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posted 12-21-2001 02:56 PM
quote:
Originally posted by capri man:
fry them then dip them in a mixture of melted butter and la. hot sause. even better if you grill them on charcoal, not quite as good if you bake them. but either way will work. send me one!
ps: a little honey mixed in wont hurt a thing!
That sounds like the ones that I make but the recipe that I would really like to get is from my wife?s friend?s mother. She marinades them in garlic and a bunch of other good stuff but she said the recipe would go to the grave with her.
[This message has been edited by 68 S-code GT (edited 12-21-2001).]
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69_sportsroof
Journeyman Posts: 71
From: Camino Calif (yeah, it does snow here)
Registered: Aug 2000
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posted 12-24-2001 03:31 PM
It's not that the guys are no help....we just type slow.3 oz.Louisiana hot sauce
1/2 stick margarine(not butter)
1 tablespoon white vinegar
1/8 teaspoon Celery seed
1/8-1/4 teaspoon Cayenne pepper
1/4 teaspoon red pepper
1/8 teaspoon garlic salt
dash of pepper
1-2 teaspoon Tobasco sauce Mix all ingredients in a small sauce pan over low heat until the margarine is melted. Stir occasionally. This makes enough for about 30 wings. The wings: Fry the wings in a deep fryer set at 375 degrees using vegetable or peanut oil (Mobile-1 tastes NASTY) About 15 wings at a time for 12-15 min. works well. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl and shake to completely coat the wings. They can be eaten now or put on a baking sheet and put in the oven for a few minutes to get the extra crispy coating. Serve with Beer or Scotch (single malt 12 year old MINIMUM thank you)
:D :D :D :D :D :D Jay :D :D :D :D :D :D
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IIblue74
Gearhead Posts: 127
From: memphis,tn
Registered: Aug 2000
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posted 12-24-2001 03:54 PM
Clevo, I cut and pasted that from a recipe site, but would use whichever hot sauce you already like. I like RedHot and the McIlhenny's(sp?) original tobasco sauce
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Clevo377
Gearhead Posts: 219
From: Blackburn, Victoria, Australia
Registered: Nov 2000
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posted 12-25-2001 02:40 AM
Thanks IIblue.Paul
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