Posts: 435 From: Mt. Pleasant S.C. C. S. A. Registered: Mar 2000
posted 12-25-2001 11:08 PM
and both legs and thighs. I used a new sauce made in louisiana. it's called cajin injector. It's an injectable marinade"creole butter recipe". 3.5 minutes a lb. and it was the best turkey I have ever deep fried. Lyle