3 to 4 pounds chicken wings
1/3 cup teriyaki sauce
1/2 cup lite soy sauce
2 teaspoons minced garlic
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 teaspoon black pepper
1 1/2 to 2 cups maple syrup

Preheat oven to 350 degrees F.
Cut off chicken wing tips and snip the skin between the joints. Place in disposable large baking pan. Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat.

Place pan on baking sheet and bake for approximately 1 hours, tossing every 15 to 20 minutes. The liquid will gradually evaporate the longer you cook it.

After 1 hour, increase the oven temperature to 425 degrees F. Turn wings to coat evenly and cook an additional 45 minutes.

I would also suggest using a DEEP aluminum pan, for easy cleanup, since this does burn some, and drain out about 3/4 of the juice about halfway through the 450 degree burn time.
And for those of you who don't cook that much... maple syrup DOES NOT mean Mrs butterworth! we are talking REAL maple syrup, not pancake syrup!

These things are UNGODLY GOOD!

quote:

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You will eat them for breakfast, lunch and dinner, and in some extreme cases forgo sex for "just another couple wings"[/B]

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dang, that is strong!!!

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mike r
racing is real
everything else is just a game.
81 capri-7.51 @89mph 1/8
1.54 60 ft.

Sex is easier though... these things you have to turn every 15 minutes, instead of finishing quik, then sleeping.

quote:

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Originally posted by 67357C:
You will eat them for breakfast, lunch and dinner, and in some extreme cases forgo sex for "just another couple wings"

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I ain't that old yet...