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Author Topic:   FOR ALL YOU CHEESE LOVERS
johnmustang
Gearhead

Posts: 4930
From: British Columbia , Canada
Registered: Nov 2001

posted 12-07-2003 10:32 AM     Click Here to See the Profile for johnmustang   Click Here to Email johnmustang     Edit/Delete Message   Reply w/Quote
Take a whole wheel of brie cheese (2 pound wheel), brush one side with melted butter, lay it on top of a 2 foot square piece of pastry dough butter side down. Brush the exposed side of cheese with butter then evenly spread 3/4`s of a cup of brown sugar on top, then add 1/2 cup of raw slivered almonds. Now fold the dough over the top of the wheel and make sure that you close off all seams so there will be no leakage. Now flip it onto a baking dish with the sugar and almond side down, brush the top of the pastry dough with melted butter and add another 1/2 cup of raw slivered almonds on top of it. Place into a 350 degree pre-heated oven and cook for 20 - 35 minutes or until nice and golden brown (depends on how hot your oven cooks). When done cut into snack size portion and top with (optional) freshly chopped mint or very, very thinly sliced prosciutto (my favorite). Don,t worry about the calories with this dish because if you do, you won,t eat it and it is a treat you don,t want to miss, you will only have it once a year so go for it


EDIT...Sorry forgot about those of you who are allergic to nuts


For those of you who are allergic to almonds, replace with finely chopped blackened (on you BBQ) asparagus.


Enjoy
JOHN

[This message has been edited by johnmustang (edited 12-07-2003).]

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kwazykat
Moderator

Posts: 6471
From: ...a wonderful place to be.... orange county... NC!!!! M&M member #92 .... a blue-oval GRRL-deluxe.....
Registered: Jun 99

posted 12-07-2003 04:16 PM     Click Here to See the Profile for kwazykat   Click Here to Email kwazykat     Edit/Delete Message   Reply w/Quote
yum!!! i LOVE baked brie.... especially with a pastry crust.... holy moly!!!

this rendition of yours sounds heavenly!!!!
brown sugar and almonds!! oh!! yah!!!

thanks for sharing!

kk

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Mustang Tally
Gearhead

Posts: 2750
From: Winston Salem, NC
Registered: May 2000

posted 12-07-2003 09:44 PM     Click Here to See the Profile for Mustang Tally   Click Here to Email Mustang Tally     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by johnmustang:
prosciutto

JOHN

[This message has been edited by johnmustang (edited 12-07-2003).]


What is the definition of that word?

(Ah'm jes a lil Southern gal)

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Ken
Gearhead

Posts: 4172
From: Prospect, Ct. M&M Member No. 31 MCA Member 49299
Registered: Jun 99

posted 12-07-2003 09:46 PM     Click Here to See the Profile for Ken   Click Here to Email Ken     Edit/Delete Message   Reply w/Quote
Main Entry: pro?sciut?to
Pronunciation: prO-'sh?-(")tO
Function: noun
Inflected Form(s): plural pro?sciut?ti /-(")tE/ or -tos
Etymology: Italian, alteration of presciutto, from pre- (from Latin prae- pre-) + asciutto dried out, from Latin exsuctus, from past participle of exsugere to suck out, from ex- + sugere to suck ?more at SUCK
Date: circa 1929
: dry-cured spiced Italian ham usually sliced thin

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mustangs68
Moderator

Posts: 18727
From: Hampton,Virginia,USA MCA#39406 M&M #12
Registered: May 99

posted 12-07-2003 10:44 PM     Click Here to See the Profile for mustangs68   Click Here to Email mustangs68     Edit/Delete Message   Reply w/Quote
Ken,
If you gone to use that kind of language here I just have to delet this thread...

LOL....LOL...

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BlueMule
Gearhead

Posts: 1140
From: Kent Island, MD USA
Registered: Sep 2002

posted 12-08-2003 10:38 AM     Click Here to See the Profile for BlueMule   Click Here to Email BlueMule     Edit/Delete Message   Reply w/Quote
quote:
Originally posted by Ken:
Main Entry: pro?sciut?to
Pronunciation: prO-'sh?-(")tO
Function: noun
Inflected Form(s): plural pro?sciut?ti /-(")tE/ or -tos
Etymology: Italian, alteration of presciutto, from pre- (from Latin prae- pre-) + asciutto dried out, from Latin exsuctus, from past participle of exsugere to suck out, from ex- + sugere to suck ?more at SUCK
Date: circa 1929
: dry-cured spiced Italian ham usually sliced thin


translation: Yummy

------------------
-Paul

70 Mach1 351C
79 Ranchero GT
97 Expedition XLT 5.4
00 SVT f150 Lightning 4149 of 4966 Born on: 06/26/2000

'If you're not the lead dog, the view never changes.'

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SteveLaRiviere
Administrator

Posts: 35449
From: Saco, Maine
Registered: May 99

posted 12-08-2003 07:58 PM     Click Here to See the Profile for SteveLaRiviere   Click Here to Email SteveLaRiviere     Edit/Delete Message   Reply w/Quote
arterial sclerosis

3 entries found for arterial.
To select an entry, click on it.
arterial[1,adjective]arterial[2,noun]intra-arterial

Main Entry: 1ar?te?ri?al
Pronunciation: ?r-'tir-E-&l
Function: adjective
Date: 15th century
1 a : of or relating to an artery b : relating to or being the bright red blood present in most arteries that has been oxygenated in lungs or gills
2 : of, relating to, or constituting through traffic
- ar?te?ri?al?ly /-E-&-lE/ adverb

Main Entry: scle?ro?sis
Pronunciation: skl&-'rO-s&s
Function: noun
Etymology: Middle English sclirosis tumor, from Medieval Latin, from Greek sklErOsis hardening, from sklEroun to harden, from sklEros
Date: 1846
: pathological hardening of tissue especially from overgrowth of fibrous tissue or increase in interstitial tissue; also : a disease characterized by sclerosis

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